- Monday - Friday 9AM - 6PM
- 24 Tugo road Kubwa Abuja
New & Brisk Culinary School was founded to create a structured training environment where preparation, cooking, and food presentation are taught with clarity and discipline.
We combine strong Nigerian culinary foundations with world-class kitchen practices and Afro-fusion techniques to raise confident, skilled culinary professionals.
Chef Nana Arome is the Founder and Chief Executive Officer of New & Brisk Culinary School. She is a creative culinary professional dedicated to blending traditional Nigerian flavours with modern techniques.
With a strong passion for fresh, locally sourced ingredients and structured culinary education, Chef Nana has trained children, men, and women to gain practical kitchen skills, confidence, and professional discipline.
Her goal is simple – to demystify cooking and make professional culinary training accessible, practical, and impactful.
To demystify the act of prepping, cooking and serving foods (cookery, Pastries and afro fusion) in general, in accordance with world best practices
To provide hands-on culinary education that builds confidence, competence, and professional discipline. To train individuals to cook, serve, and perform with excellence.
Discipline in the kitchen Excellence in service Creativity in presentation Passion for growth
Be part of a close-knit community, where everyone speaks your language – food.
At New & Brisk Culinary School, students train in a focused and disciplined environment designed to build real kitchen confidence. Our Kubwa, Abuja training centre provides practical cooking stations, hands-on instruction, and a supportive learning atmosphere for all experience levels.
